Interesting Ways To Cook Potatoes – Emma is the former editor of The Kitchn and a graduate of the Cambridge School of Culinary Arts. She is the author of the books She True Brews and Brew Better Beer. For more food stories, visit the website
Hasselback potatoes are sliced thinly but combined with the base, then baked until the layers form crispy rings.
- 1 Interesting Ways To Cook Potatoes
- 1.1 Best Potato Recipes
- 1.2 How To Cook Potatoes For Beginners Little Sprouts Learning
- 1.3 Best Baked Potato Recipe
- 1.4 Beginner’s Guide: Air Fryer Potatoes & Sweet Potatoes
Interesting Ways To Cook Potatoes
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Best Potato Recipes
Hasselback potatoes are undoubtedly the most impressive potato that can be called a side dish. It’s also like making all your potato dreams come true at once. These potatoes have the crispy edges of your favorite french fries, but the middle is as creamy as mashed potatoes. They also have the advantage of being essentially healthy baked potatoes in a clever disguise.
Want another reason to make these tonight? How about this: Despite the potatoes’ frilly, flashy-pants appearance, don’t hasselback potatoes require more time and a little more effort than your average foil-wrapped baked potato? You can use any type of potato to make these and cut them directly into the potato, but make sure you don’t cut them all the way through.
We can thank the Swedes, and especially the chefs of Hasselbacken, for inventing this special style of potato.
These are sometimes called Accordion Potatoes or (my favorite) Pillbug Potatoes. Whatever you say, the result is the same. Hasselback potatoes are a single potato cut into thin slices but with the bottom left attached, baked until the layers form crispy disks.
Oven Baked Potato Slices Recipe
I’m sure I’m not the only one who feels like those accordion-like folds are begging to be filled with additional additions. Try some of these ideas for top-notch hasselback potatoes.
Prepare a few Hasselback potatoes for a family meal or a whole tray for a party. My recipe is for four potatoes, but you can definitely multiply it for more people. In my opinion, any dinner—large or small, casual or fancy—can only be made better with the addition of Hasselback potatoes. In The Absolute Best Tests, our writer Ella Quittner desecrates home cooking in the name of truth. She has boiled dozens of eggs, fried more steaks than she can remember, and tried so much bacon that it alarmed her cardiologist. She is taking care of the potatoes today.
Hundreds of years after Spanish conquistadors brought the tubers from South America across the Atlantic, our younger brothers and sisters have bravely brought the same flavors from the pages of rusty French cookbooks to digital recording paper: TikTok.
I’m talking, of course, about “15-hour potatoes.” The 15-hour potato may be better known by its French name, pavé. It is a dish consisting of bricked, slow-cooked potatoes pressed into a terrine, sliced and fried. It takes patience, two loaf tins, a few heavy cans, and damn, it’s delicious.
How To Cook Potatoes For Beginners Little Sprouts Learning
Unfortunately for my owner, this was just one of the 12 methods I tested in the final round of Absolute Best Tests. I baked and fried it. I boiled and poked it. I picked and salted and cobbled and cobbled until I fell asleep at the dinner table. To see:
To make as accurate a comparison of the methods as possible, and because I was out of pepper, I removed all spices from the methods except for salt (I used Diamond Crystal kosher salt), butter, olive oil, and in a few cases, the keyword. basic ingredients (e.g. cheese and dairy products in the casserole).
I’ll start this section by saying that there is no such thing as a completely bad potato. But there are colorless potatoes, and there are potatoes so crispy that you can launch ships from them, etc. etc. That’s why I listed the products I tested in ascending order, from “Most forgotten” to “My favorite potatoes.” I want to marry” : :
These potatoes turned out much crispier than I expected, but the texture of the insides wasn’t my favorite. The air-fried potatoes were reminiscent of a stovetop-fried batch, although they were tougher since they hadn’t been steamed at all. In short, I would use this method again if I had limited stove and oven space and needed some crispy Ps STAT.
Best Baked Potato Recipe
Baked potatoes are like that. It is an ideal carrier of creamy, sour and texturally contrasting ingredients. It’s also the perfect tool for pretending that the fork is a miniature snow blower and the potato guts are a laborious highway. Would I make baked potatoes again? Certainly. Can I think of a scenario where it would be better than other potato products? It’s just a matter of snowplows.
Hasselback potatoes are a fun party trick, and unless you’re planning on stuffing them with herbs and cheese and not much else, in which case why not just bake them? And if you don’t mind stuffing, can I ask you to cook and bake it?
Look, we’ve all thought it: Baked potatoes are disappointing. It’s true that the method that requires only one pan and one cooking step is less important. But at what cost? The potatoes were not as tender as most other samples, and although some fronts were dark brown, others were pale and wrinkled. Additionally, steaming the potatoes after the initial browning meant that although the potato pieces looked crispy, they were actually quite soft.
However, the self-proclaimed “big breakfast person” actually walked across the room and popped a few of these servings into her mouth and declared them “absolutely perfect,” so I’ve kept this method in my back pocket for mornings when I need something. I serve my eggs quickly and easily. However, I would add an extra crackling step after steaming.
Beginner’s Guide: Air Fryer Potatoes & Sweet Potatoes
I suspect a butter-fried cobbler would be amazing, so yes, the butter-fried potatoes were indeed excellent. I was surprised at how quickly they cooked, making them one of the most effective methods on the list. It was nicely caramelized on a few sides, although the moisture of the butter bath reduced its crunchiness. The puree de pommes de terre tasted as if it were a solid. They will taste great with a little crunch like breadcrumbs or bacon.
Yes, potatoes baked in salty cream and butter and then baked with cheese are really good. NEXT QUESTION Your Honor?
I’ll be honest when I say boiled potatoes are underrated. It would be a great shot if it wasn’t so boring. However, baked potatoes have many benefits; The starch has been removed but has not yet been turned into a crispy shell or crushed into a velvety glue, so it can be used to absorb many flavors, such as olive oil, lemon juice and fresh. herbs They’re also criminally easy, deliciously spicy, and begging to be popped into your mouth one by one like grapes.
You know them, you love them, you look directly at them when your anti-vax uncle asks why you’re still single. Mashed potatoes, one of the universally great things about Thanksgiving, are always good, even if they’re good. Nora Ephron once wrote, “There’s nothing like mashed potatoes when you’re sad. There’s nothing like going to bed with a bowl of hot mashed potatoes already filled with butter and regularly adding a thin, cold slice of butter to each forkful. To accept! However, he added that it requires as much effort as crispy potatoes, and this is where we differ. I think mashed potatoes are practically easier than the crispy boys, if you know how to 1) salt the water, 2) skip the food processor, and 3) cream with lots of butter, salt, and heavy cream. Bonus points for frizzy pores.
How To Make Twice Baked Potatoes
This method is a great way to get crispy when you don’t have time to cook and then bake (or move the pan) and produces similar results. Flattening each cooked potato to increase surface area means the interior will be crispier and less creamy in the time it takes to brown on both sides in a hot pan. Sign me up baby!!!! (But to be clear, don’t sign me up if I have time to cook and bake, which I enjoy more.)
This method of baking and frying won my recent study on the best way to cook french fries, and I still use it to achieve a salty, crispy, and pleasantly tart FF. This is definitely one of the most labor-intensive ways to prepare potatoes, but you know what they say: A mayonnaise-based dressing every day keeps Ella depression-free.
The girl you want to hate but can’t because she’s so crunchy, creamy, and tastes like potato pancakes combined with French fries. It’s a lot of work, but it’s worth it under the right conditions. Okay TikTok, you win this time.
Damn, these potatoes are amazing!!! Approximately
How To Make Hasselback Potatoes (creamy And Crispy)
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