Creative Ways To Cook Ramen – Another one to add to your arsenal of rice noodle recipes! Chicken and vegetables with hidden vegetables Ramen noodles A.
You can add a 4-ingredient Asian sauce, juicy caramelized chicken pieces, and pretty much any vegetable you want to this stir-fry.
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Creative Ways To Cook Ramen
Last month I was blown away by the popularity of Asian beef ramen noodles! Of course it does for me even with a Japanese background
Creative Ways To Cook Ramen
Given how much you love ground beef/minus, it’s inevitable that a chicken version will come out soon… here it is!
It’s been years since I’ve recognized the variation between their chicken-veggie-ramen noodle and beef versions (because a woman’s age should be a mystery. Always.)
While I’m partial to making it with ramen noodles, it also works with other instant noodles like Maggi 2-Minute Noodles. I’ve done this mainly with a variety of ramen noodles and instant noodles available in Australian grocery stores. Mainly so I can get whatever is currently on sale!
It doesn’t matter what flavor the packet is, just imagine soup seasoning packets and other mysterious foil pouches you find (dried “meat” anyone? 😳).
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If consumed in the planned stew and braise format using the accompanying seasoning mix, then no, this is not a well thought out dish by any stretch of the imagination. High sodium, low nutritional value.
Anyway! By adding a blend of spices and packing vegetables with our own sauces and jams, you can turn ramen noodles into a nutritious and hearty meal!
Looking at the pictures and videos, all you can see are the noodle balls and the crowd….
Okay, so “hills and mountains” is a bit of an exaggeration. But distribution is there! Vegetables can be 6 times more than chicken.
Top Creative Way To Cook With Instant Ramen Ideas In 2024
But mostly they seem to disappear after cooking because they are “noodle” vegetables so they blend.
This is my mom’s website, RecipeTin Japan, the home of authentic Japanese recipes. Here’s her easy Ramen Noodle Soup, or go all out and make your own Ramen Broth!
This recipe for chicken and vegetable ramen noodles is prepared in the same way as Asian beef ramen noodles –
The reason I like to cook noodles in a pan like vegetables and chicken is because the gluten in the noodles helps thicken the sauce so it sticks well to the noodles. Unlike other stir-fry recipes I’ve shared, this recipe does not contain corn/maize or other thickeners in the sauce. So when I cook rice, I use it in a casserole dish. 🙂
Creative Ramen Noodle Recipes That Go Beyond The Instant Meal
Instant noodles of all shapes and sizes are mostly meant to be foolproof (think college students!). The noodles stand well even after longer cooking. If it is not cooked, add more water.
My only advice is to use great skills. Throwing noodles enthusiastically comes with the territory (it’s impossible to resist), and if you use a little trick like the one in the video, you’ll get more noodles.
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Embrace the video above. A great quick Asian ramen noodle recipe packed with a surprising amount of veggies! Caramelizing the chicken well makes all the difference. Substitute vegetables if desired. See also minced beef/minus version – Asian Beef Ramen Noodles.
Vegan Butter Chicken Ramen
1. Instant or Ramen Noodles – Any brand or type will work here, though avoid extra large ramen noodles as the pot only holds two (you might break them). Noodle cakes can also be bought in a larger package, unseasoned.
Feel free to use fresh or other dried noodles (rice or wheat), but don’t try this one-pot recipe. Prepare the noodles for each bowl, using about 2 serving cups, and toss the cooked chicken and vegetables with water.
2. Chicken Legs My favorite chicken for this recipe is that they are juicy and better marinated. But this recipe is also perfect for breast and tenderloin. If you want to use ground/minus chicken, use this recipe.
3. Dark soy sauce is universal and has a more colorful and intense flavor than light soy sauce. If you can’t find it, any kind of soy sauce will work here, but mustard is a lighter color.
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5. Mirin – A common ingredient in Japanese cuisine, the sweet Japanese cuisine is also widely used in other Asian cuisines. It can be found in the Australian, Asian section, or in the Asian grocery stores in major supermarkets here.
Chinese mulled wine is served with dry balls. Otherwise, use 1/2 cup water + 3/4 cup low-sodium chicken stock/broth (instead of 1/4 cup water) and skip the marinade.
6. The total cooking time of the noodles should be per batch. If the noodles are longer, add a little more water.
7. Recipe for SCALING (click on service and slides) – use bigger skills. If desired, the noodle cakes can be broken.
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8. Any Service. Because there are lots of vegetables in this recipe, it should serve 3 even though only 2 noodle cakes are used. By using low-sodium soy sauce, you can reduce sodium by 175 mg per serving.
Calories: 383 calories (19%) Carbohydrates: 43g (14%) Protein: 15g (30%) Fat: 7g (11%) Saturated fat: 1g (6%) Cholesterol: 63mg (%) 21) Sodium: 836mg ( 36%) potassium: 430 mg (12%) iron: 1.1 mg (6%)
Have you made this recipe? I’d love to hear how you get on with my recipes! Tag me on Instagram @recipe_tin.
Today’s leftover food didn’t even take an hour. 🙂 He loves attention – and always treats!
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I’m sure you can make great meals with everyday ingredients even if you’re short on time and cheap. You just have to cook smart and be creative! By using this website, you agree to our terms of use. This post may contain affiliate links. Read our disclosure policy.
This TikTok Ramen recipe is a delicious way to dress up simple ramen noodles when you want a quick meal on the table!
I swear I have the latest food trend on TikTok to thank for cooking dinner for the family lately. We couldn’t resist trying out the following cute-looking TikTok food hack, and with so many ingredients (minus one), it was super quick to cook at home! This TikTok Ramen recipe is usually made with Trader Joe’s Everything Bagel flavor, but we didn’t replace it with the Furikake flavor. If you don’t know, furikake is seasoned with Japanese seaweed, sesame and other spices. As ramen is a Japanese dish, we think it’s very tasty and is complemented by a salty side.
Ramen noodles are a pretty staple in our pantry, and these TikTok Ramen Hacks are a great way to use them up by cutting out sodium and preservatives from packaged foods. I still wouldn’t call it a healthy diet, but any time I can cut down on processed foods, I call it a win.
Ramen Scrambled Eggs Recipe
The #TikTokRamen hashtag here is an example of this trendsetter @williamcraft09, but it’s hard to say who the original creator was because he also tried to hack ramen himself. The main ingredients are ramen noodles, butter, garlic, soy sauce, brown sugar, red pepper flakes and eggs. The ram at Trader Joe’s called for bagel flavor on everything, but we didn’t have the furikake seasoning to substitute, which we thought would be a great flavor option! Without trying the baguette, it’s hard to say which version is better, but we can attest to how delicious this ramen is with its Japanese flavor.
Some of the changes we made were much less soy sauce than others. From watching a few videos, it looked like some used a couple of tablespoons, but we only used 2 Tbsp of soy sauce. Since my kids love spicy food, we added chili flakes, but if your kids don’t like spicy, you can definitely leave it out.
I increased the brown sugar from 1/2 teaspoon to 1 teaspoon just because my kids like things a little on the sweet side, trying to balance out the soy sauce.
If I were to do it again, I would definitely change things up and add some of the following:
Cheesy Cheese Ramen
They taste both sweet and salty and spicy, which is a great taste! The soy sauce and spices are savory and salty, while the caramelized butter and brown sugar add sweetness. Pepper
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